How to Make Carrot Halwa: English – Urdu Recipe

How to Make Carrot Halwa

Ingredients:

1. Carrots – 1 kg
2. Milk- ½ litres
3. Sugar – according to taste
4. Butter – 2 tbsp
5. Nut Mug powder – 2 pinches
6. Green cardamoms – 4 to 5
7. Khoya (mava) – as you need
8. Almond – as you need
9. Silver paper – as you need

Method:

• Wash and grate the carrots, add the milk.
• Cook on a low flame until milk dry stirring occasionally.
• Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
• Add ghee and simmer for 2-3 minutes.
• Add the slightly crushed cardamoms.
• Mix well, then add nut mug powder, khoya and fry well.
• Remove the carrot halwa from heat and arrange in a serving dish.
• Garnish with almonds, khoya and silver paper.
• Serve cold, hot or at room temperature.