Hot Chana Chaat Recipe: English – Urdu

Hot Chana Chaat Recipe

Ingredients:

1. Onion – 2 thinly sliced
2. Boiled chickpeas – 2 cup
3. Fresh coriander – 2 tbsp
4. Red crushed chilli – 1 tsp
5. Tamarind pulp – 1 cup
6. Salt – to taste
7. Cumin seeds – 2 tbsp
8. Paprri – as required

Method:

• Take a pan, add 1 cup water, boil and add boiled chickpeas, salt, red crushed chilli and cumin seeds, let it cook.
• Then add tamarind pulp and cook until it thickens and dries.
• Now add onion and cook just to soften the onion.
• Sever in serving dish with fresh coriander and paprri.