Chicken Tikka Biryani: English – Urdu Recipe

Chicken Tikka Biryani

Ingredients:

1. Chicken – 1 kilo
2. White Vinegar – 4 tbsp
3. Tandoori Color – ¼ tsp
4. Yogurt – 2 tbsp
5. Red Chilli Powder – 1tbsp
6. Black Pepper Powder – 1 tsp
7. Salt – to taste
8. Garam Masala Powder – 1 tsp
9. Ginger-Garlic Paste – 1 tbsp

Method:

• Marinate the chicken with all the given ingredients, and leave for 4-6 hours.
• Then put 2 tbsp of oil in a pan and cook chicken until done, then put a burning charcoal on the chicken and pour some oil over the charcoal and cover it until the smoke stops.
• You can BBQ it or bake it in the oven.

Spices for boiled rice:

1. Rice – ½ kg
2. Clove – 6
3. Bay leaf – 1
4. Whole Black Pepper – 8
5. White Cumin Seeds – 1tsp
6. Green Cardamom – 5
7. Big Cardamom – 2
8. Cinnamon Stick – 4

Put all these spices in water and boil rice in that water.

For Gravy:

1. Onion – 1
2. Turmeric Powder – ½ tsp
3. Oil – ½ cup
4. Red Chilli Powder – 2 ½ tsp
5. Coriander Powder – 1 ½ tsp
6. Garam Masala Powder – 1 tbsp
7. Ginger-Garlic Paste – 1 tsp
8. Salt – to taste
9. Tomato – 4
10. Mint, Fresh Coriander, Green Chillies and Orange Colour – as required

Method:

• Pour oil in a pan and fry sliced onion until golden brown, then add ginger-garlic paste and add all the spices and chopped tomato, cook till the tomato is done.
• When all the spices are cooked add the chicken and mix well.
• Now take another pan and apply 1 tbsp of oil on the base and put half of the rice then put the chicken mixture and spread “mint, fresh coriander, and green chilies”.
• Then put the remaining rice (take 1 tbsp of milk, add 1 pinch of food color) and spread this mixture on top of the rice.
• Then put on dum for 15-20 minutes.